Food Pantry

Any students or Appalachian family members who have food or goods needs are invited to visit Appalachian’s food pantry. Located in the Office of Sustainability on the bottom floor of East Hall, the food pantry offers non-perishable staples as well as seasonal, local fruits and vegetables, as available.

If you or a group you are a member of wish to assist and donate items to the food bank, here is a list of approved foods for campus use:

ASU Food Bank Approved Foods for Dorm/On Campus Students

Protein:
Nut Butter
Soy, coconut, or almond milk Hummus
Canned or dried beans (black, kidney, cannellini, pinto, etc)
Nuts (ex. peanuts, walnuts, pecans)
Seeds
Oils

Grains:
Whole grain cereals
(ex plain Cheerios, Rice Chex, Multigrain Cheerios)
Oatmeal
Whole grain bread
Whole grain crackers
Rice crackers (gluten free) Microwavable brown rice cups Whole grain tortilla wraps Whole grain bagels
Whole wheat pasta Gluten-free pasta
Whole grain baking mix Whole wheat pizza crusts
Rice
Barley
Bulgur
Quinoa

Produce:
Canned vegetables Canned fruit in its own juice Dried fruit
(ex. Apricot, raisins, prunes) Apple sauce

Snacks/Other:
Granola/granola bars Jelly and jam
Honey
Maple syrup
Rice cakes Trail mix Infant formula Canned soups

Baking/Cooking:
Measuring cups
Measuring spoons
Can openers
Gently used or new kitchen items (such as bakeware and utensils)
Cooking spray Flour
Cornmeal
Baking powder Baking soda
Vanilla extract Lemon or lime juice

Seasonings:
Ginger root or dried ginger Garlic powder
Pepper
Chili powder
Curry or turmeric powder
Mrs. Dash/salt-free seasoning
Vinegar (apple cider, balsamic, red wine)
Parsley flakes
Paprika
Dried rosemary, oregano, basil, or other seasonings
Fresh herbs

Personal Care Items:
Feminine products
Shampoo/conditioner
Toothbrushes Toothpaste
Shaving items
Combs/brushes