Food for Thought: Food and Film in the High Country
Tuesday, May 2, 2017 / 6:00 - 7:00pm
Rough Ridge Room (Plemmons Student Union)
Free
Short documentary series
A screening of three short documentaries created by Master’s students in the Appalachian Studies Program at ASU. The documentaries will focus on food-related issues in the High Country, including beekeeping, F.A.R.M. Cafe, and a nineteenth-century water-powered mill in Meat Camp.
Sponsor: AppalFRESH and RIEEE
Contact name: Carla Ramsdell
Contact email: ramsdellcs@appstate.edu
Contact telephone: 828.262.2659
Location: Roess Dining Hall, Jimmy Smith Dining Room
Admission: Free
