University Sustainability

Defining Sustainability since 1899

Community FEaST

Tuesday, October 16, 2018 / 4:30 - 6:30pm
Sanford Mall
Rain date will be rescheduled for Oct. 18

Join us for Community FEaST - Food, Engagement, and Story Telling
Local baked potatoes, salad, and apple pie will be served! BYO plates, utensils and water bottle.

3 Event Goals
1. Build community by encouraging conversation and storytelling about sustainable food
2. Minimize waste (near-zero waste event!)
3. Maximize local food sourcing

We need substantial student participation! We look forward to your input!

Contact Info:
Sponsors: AppalFRESH