Central Dining Hall
Appalachian Food Services advocates the concepts of reduce, reuse and recycle in all campus food services operations. Appalachian Food Services seeks to create a local and sustainable food system.
Pre- and post-consumer food waste goes to a composting facility turning the rubbish into compost that is used by Appalachian's Landscape Services as fertilizers.
Appalachian Food Services created an operational model that emphasizes environmentally and socially sustainable food choices produced within a 250-mile radius of campus.