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High Country Food & Sustainability Celebration
Celebrating our community's commitment to sustainability & healthy, honest, affordable food.
| Date | Event |
| Oct. 17 | Film: Food Stamped | |
| Oct. 22 | Edible Schoolyard's Harvest Dinner * | |
| Oct. 23 | Fall Vegan Potluck | |
| Oct. 23 | Edible Schoolyard Garden Workday * | |
| Oct. 24 | FARM Cafe Lunch | |
| Oct. 24 | Hospitality House Dinner | |
| Oct. 24 | Food for a Change Dinner | |
| Oct. 24 | Film: Weight of the Nation, Challenges | |
| Oct. 24 | Film: Greening the Revolution | |
| Oct. 24 | REI Fall Forum: Reducing ASU's Carbon * | |
| Oct. 25 | Know Your FACS * | |
| Oct. 25 | Film: Greening the Revolution * | |
| Oct. 25 | Blackout Campout * | |
| Oct. 25 | Food Services Specials * | |
| Oct. 25 | Appalachian Healthy Food Drive * |
On October 24th the nation celebrates Food Day and Campus Sustainability Day. Appalachian State University and Blue Ridge Women in Agriculture partnered to bring the High Country and the university a series of rich events intended to celebrate our successes and instigate dialogue for opportunities. We hope that you will join us.
Thank you for your support of furthering our local agriculture scene and advancing sustainability on campus.
*Indicates on-campus event.